This is a simple refreshing dish. You can pan sear the tuna if the idea of a completely raw dish scares you.
Makes 2 to 4 servings
1 pound sashimi or sushi grade Tuna
1/4 cup soy sauce
2 tablespoons sesame oil
1/4 cup chopped green onions
1 teaspoon sesame seeds
1/2 teaspoon Sriracha hot sauce
In a bowl, combine tuna, soy sauce, green onions, sesame oil, Sriracha hot sauce, and mix lightly. Add the finishing touch with some seasame seed.
